Apple and Fontina Grilled Cheese
Ingredients
- 16 slices cocktail pumpernickel bread
- ¼ cup tarragon Dijon mustard
- 8 ounces Fontina cheese, grated (about 2 cups)
- 16 baby spinach leaves
- ½ sweet-tart apple (such as Pink Lady), thinly sliced
- Kosher salt, freshly ground pepper
- ¼ cup (½ stick) unsalted butter, room temperature
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