Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cornstarch
- 2 tablespoons adobo sauce plus 1 tablespoon finely chopped chipotle peppers (from one 7-ounce can chipotle peppers in adobo sauce), divided
- 2 teaspoons garlic powder
- 1 teaspoon grated lime zest
- ½ teaspoon plus ⅛ teaspoon salt , divided
- 2 (14-ounce) packages extra-firm tofu , drained and patted dry
- 1½ tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon lime juice
- Chopped fresh cilantro for garnish (optional)
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