Purple Potato crème fraîche salmon bites
Ingredients
- 2 pounds purple fingerling potatoes, scrubbed
- 1/4 cup creme fraiche
- grated zest of 1 lime
- juice of 1/2 lime
- Pinch kosher salt
- 1 1/2 - 2 teaspoons mild honey, to taste
- 2 tablespoons minced chives, plus additional for garnish
- 8 tablespoons extra-virgin olive oil
- 8 ounces sliced smoked salmon (Scottish or Gaspe)
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