Ingredients
- 1 (8-oz.) tube crescent dough
- Cooking spray, for pan
- 24 ~2" square pieces roasted red pepper
- 24 1" cubes feta
- 1 tbsp. Fresh thyme leaves, plus more for garnish
- 1/2 medium shallot, minced
- Kosher salt
- Lemon zest, for garnish
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