Taleggio tarragon cauliflower cheese
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 100g butter
- 100g plain flour
- 1 litre milk
- 2 bay leaves
- 300g cheddar, grated
- 100g parmesan or vegetarian Italian-style hard cheese, finely grated
- 150g taleggio or vegetarian alternative, sliced
- 10g tarragon, leaves picked, 1⁄2 chopped, 1⁄2 left whole
- 2 cauliflowers, broken into florets, leaves cut into bite-sized pieces
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