Charcuterie Board Bites
Ingredients
- 24 whole Medjool dates, unpitted
- 4 ounces 3-month aged Manchego cheese (see Cook’s Note), cut into 24 pieces (1-by-1/2-inch pieces)
- 12 slices hot soppressata (each about 4 inches), cut in half
- 2 tablespoons honey
- 1/4 cup raw almonds, finely chopped
- 2 teaspoons fresh thyme leaves
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