Ingredients
- One 12-ounce block feta cheese
- 1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes
- 1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes
- 1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes
- 3 tablespoons balsamic glaze
- 12 fresh basil leaves, for garnish
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