Beet Pesto Pizza with Kale and Goat Cheese

Beet Pesto Pizza with Kale and Goat Cheese

Beet Pesto Pizza with Kale and Goat Cheese

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   291
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb gluten-free pizza dough
  • 1 cup beet pesto
  • 2 cups kale leaves, thinly sliced*
  • 1.5 cups mozzarella cheese, grated
  • 2 ounces goat cheese
Instructions

Beet Pesto Pizza with Kale and Goat Cheese serves 12 original recipe by Honest Cooking.

View original preparation instructions

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