Chile And Cheese Dip

Chile-And-Cheese Dip

Chile-And-Cheese Dip


Serves 10

Details
  • Servings:   8
  • Calories:   267
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 10-oz. can diced tomatoes and green chiles
  • (preferably Ro*Tel brand)
  • 2 tbsp. lager-style beer (such as Corona)
  • 2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 garlic clove, finely chopped
  • 1 lb. Velveeta cheese, diced
  • 1/4 cup grated aged monterey jack cheese
  • 1/4 cup sliced scallions
  • 1/4 cup chopped cilantro
  • 1 plum tomato, seeded and chopped
  • 1 jalapeño, stemmed, seeded, and finely chopped
  • 1/2 lime
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