Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 Fresno chile, chopped
- 4 garlic cloves, sliced
- 8 ounces crimini mushrooms, grated
- 8 ounces firm tofu, drained
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 15-ounce can tomato purée
- ½ cup finely chopped walnuts
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- Kosher salt
- 4 hamburger buns, toasted
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