Cream Cheese Buttercream Frosting
Ingredients
- 12 ounces cream cheese, slightly chilled
- 7 ounces unsalted butter at cool room temperature
- 1 cup confectioners' sugar, sifted after measuring
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1/4 cup water
- 3 large egg whites
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