Grilled Tofu Sandwiches
Ingredients
- 12 ounces extra-firm tofu, drained and sliced into 1/2-inch slabs
- 2 tablespoons fish sauce
- 1/4 cup plus 2 tsp rice wine vinegar
- 1 tablespoon brown sugar
- 1/2 small shallot, thinly sliced
- 1 teaspoon Sriracha
- 2 teaspoons freshly grated ginger
- 1 large carrot, thinly julienned
- Coarse salt
- Vegetable oil, for pan
- Extra-virgin olive oil, for brushing
- 2 6-inch baguette pieces, split
- 1/2 cup fresh cilantro sprigs
- 1/2 cup fresh mint leaves
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