Christmas tree goats cheese tart
Ingredients
- 2 tbsp olive oil plus extra for the tins and to serve
- 600ml vegetable stock
- 125g quick-cook polenta
- 15g vegetarian Italian-style hard cheese grated
- 1 tsp rosemary finely chopped
- 400g butternut squash peeled and chopped into small chunks
- 3 tbsp caramelised onion chutney
- 150g small goat's cheese log (check the label to ensure it’s vegetarian, if needed)
- 2 tbsp dried cranberries
- 8-10 sage leaves
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