French Dip Bites
Ingredients
- 3 tbsp. butter, divided
- 0.5 onion, thinly sliced
- 2 sprigs thyme, divided
- 1 tube crescent dough
- 0.25 c. Grainy mustard
- 6 slices provolone, cut into quarters
- 0.5 lb. deli roast beef
- 1 Garlic clove, minced
- 1 c. beef stock
- 1 tbsp. Worcestershire sauce
- 1 tsp. Chopped parsley, for garnish
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