Soy and Scallion Tofu Bowl
Ingredients
- 1 14-oz. block firm or extra-firm tofu, drained
- 2 Tbsp. vegetable oil
- 2 garlic cloves, smashed
- 1 Tbsp. toasted sesame seeds, plus more for serving
- 1 tsp. Aleppo-style pepper or ½ tsp. crushed red pepper flakes, plus more for serving
- 3 scallions, chopped into 1" pieces
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin (sweet Japanese rice wine) or 1 Tbsp. pure maple syrup
- 2 Tbsp. unsalted butter
- Cooked white rice (for serving)
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