Dandelion Salad with Roasted Peppers and Goat Cheese

Dandelion Salad with Roasted Peppers and Goat Cheese

Dandelion Salad with Roasted Peppers and Goat Cheese

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons minced shallots
  • 1/3 cup extra-virgin olive oil
  • 1 large red bell pepper
  • 2 bunches dandelion greens, stems trimmed, leaves torn
  • 5 ounces Capra honey goat cheese or 5 ounces plain soft fresh goat cheese mixed with 2 teaspoons honey, crumbled
Instructions

Dandelion Salad with Roasted Peppers and Goat Cheese serves 6 original recipe by Bon Appetit.

View original preparation instructions

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