Apricots with Goat Cheese and Hazelnuts

Apricots with Goat Cheese and Hazelnuts

Apricots with Goat Cheese and Hazelnuts


30 minutes

Details
  • Servings:   18
  • Calories:   49
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • ½ cup hazelnuts
  • 9 ripe apricots
  • 4 ounces rindless goat cheese, at room temperature
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