Miso and Shiitake Mushroom Tofu
Ingredients
- One 14 ounce (396g) package firm tofu, drained and rinsed
- 3 tablespoons grapeseed or canola oil (or other high flashpoint oil), divided
- 3 tablespoons sliced shallots
- 1/2 pound shiitake mushrooms, sliced
- 1 tablespoon miso paste
- 1/4 cup water
- Fresh cracked black pepper, to taste
- Sliced green onions, for garnish
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