Ingredients
- 1 sweet potato
- 1/2 hokkaido
- 1 cup red lentils
- 1 cup finely chopped kale
- 3 carrots
- 1 onion
- 3 cloves of garlic
- 1 tablespoon coconut oil
- 4 cups vegetable broth (or water)
- 4 tablespoons tomato puree
- 2 tablespoons dried sweet paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt
- pepper
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