Lava Tofu

Ingredients

• One 14-ounce block firm tofu, drained
• 2 teaspoons kosher salt
• 1 teaspoon baking soda
• 1 tablespoon Korean chile flakes
• 2 teaspoons toasted sesame seeds
• 1 teaspoon kosher salt
• 2 cubes fermented bean curd in chili sauce (See Cook’s Note)
• 1 teaspoon finely chopped fresh cilantro
• Pinch of sugar
• 1/2 cup cornstarch
• Neutral oil, for frying

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