Grilled Tofu with Crispy Shallots recipes
Ingredients
- 1 14-ounce package firm tofu
- grapeseed oil
- 1 cup light soy sauce
- 1 cup pineapple juice
- 1 cup lemon juice
- 3 tablespoons sugar
- 3 tablespoons gochujang paste or sriracha
- 3 tablespoons cornstarch
- 3 cups shallots, thinly sliced
- kosher salt
- 1 lemon (for zest)
- 3 sprigs cilantro
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