Smoky Red Lentil Poblano Chili Soup

Ingredients

• 2 tablespoons extra virgin olive oil or coconut oil
• 1 sweet onion chopped
• 1 poblano pepper chopped
• 2 cloves garlic minced
• 1/2 chipotle pepper in adobe sauce minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 3/4 cup red lentils rinsed
• 14 ounces diced tomatoes in juice crushed in blender
• 3-1/2 cups vegetable broth
• 2 teaspoons apple cider vinegar
• 1-1/2 teaspoons pure maple syrup
• 1 cup organic corn
• 8 ounces mushrooms sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag