Smoky Red Lentil Poblano Chili Soup
Ingredients
- 2 tablespoons extra virgin olive oil or coconut oil
- 1 sweet onion chopped
- 1 poblano pepper chopped
- 2 cloves garlic minced
- 1/2 chipotle pepper in adobe sauce minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 3/4 cup red lentils rinsed
- 14 ounces diced tomatoes in juice crushed in blender
- 3-1/2 cups vegetable broth
- 2 teaspoons apple cider vinegar
- 1-1/2 teaspoons pure maple syrup
- 1 cup organic corn
- 8 ounces mushrooms sliced
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