Ingredients
- 1 (16-ounce) block extra-firm tofu, drained
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons rice wine vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon Sriracha or chili garlic sauce
- 1 large clove garlic , finely grated (about 1 teaspoon )
- 1 teaspoon finely grated ginger , from a 1-inch piece
- 2 teaspoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup cornstarch
- Cooking spray
- Kosher salt , to taste
- Scallions and toasted sesame seeds , for serving (as desired)
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