Ingredients
- 3 Tablespoons grapeseed oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 Tablespoon curry powder
- 1 Teaspoon cumin
- 1 Teaspoon coriander
- 4 Cups vegetable stock
- 1 Cup lentils
- Juice of 1 lemon
- 1 bay leaf
- Salt and pepper, to taste
- Chopped cilantro, for garnish
- Sour cream, for garnish
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