Mustard And Bacon Crusted Chicken Bites With Bacon Aioli recipes
Ingredients
- 4 jumbo chicken tenderloins (about 10-12 ounces total)
- 1/2 cup mustard powder
- 1 teaspoon chopped flat-leaf Italian parsley
- 1/2 cup cooked and chopped bacon
- 2 cups panko breadcrumbs
- 6 eggs
- 1 cup canola oil
- 1/2 cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 1 teaspoon chopped garlic
- 4 bacon strips, cooked and roughly chopped
Instructions
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