Eat for Eight Bucks: Tofu with Tomatoes and Cilantro Recipe

Name: Eat for Eight Bucks: Tofu with Tomatoes and Cilantro Recipe
Ingredients: 1 pound medium to firm tofu, cut into 1-inch cubes and patted dry; 4 tablespoons peanut or canola oil; 2 scallions, cut into thin rounds; keep white and green parts separate; 1 thumb-size piece of ginger, peeled and finely chopped; 4 cloves garlic, peeled and finely chopped; 6 medium-size button mushrooms (about 1/3 pound), sliced; 1 cup coarsely chopped fresh cilantro; 4 plum tomatoes (about 14 ounces), chopped; 2 tablespoons soy sauce; 1 teaspoon rice vinegar; 1 cup fresh or defrosted frozen peas; 1 teaspoon toasted sesame oil; Cooked white rice for serving