Curried Lentil Soup with Yogurt recipes
Ingredients
- 1/4 cup olive oil
- 1 large red or yellow onion, diced
- 2 celery stalks, halved lengthwise and thinly sliced
- 4 cloves garlic, minced
- One ½-inch piece fresh ginger, minced
- sea salt
- 2 tablespoons fresh curry powder
- ½ teaspoon cumin
- 1 cup brown or green lentils, rinsed
- One 14-ounce can diced or crushed tomatoes
- 6 cups water
- 1 cup coconut milk (not low fat)
- Juice of 1 lime
- plain yogurt
- cilantro leaves
Instructions
Curried Lentil Soup with Yogurt recipes serves 6 original recipe by Big Girls Small Kitchen.
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