Miso Soup with Shrimp and Tofu

Miso Soup with Shrimp and Tofu

Miso Soup with Shrimp and Tofu


20 hours

Details
  • Servings:   4
  • Calories:   232
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 5 c. water
  • 0.25 c. white or red miso
  • 1 c. frozen shelled edamame
  • 4 oz. baby spinach
  • 0.75 lb. medium shrimp
  • 7 oz. firm tofu
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