Recipe: Creamy Tofu and Green Pea Dip
Ingredients
- 12 ounces silken tofu, drained
- 1 1/2 cups green peas, defrosted if frozen
- 2 teaspoons extra virgin olive oil
- Juice of 1 lime
- 1/4 cup loosely packed cilantro leaves
- 1 scallion, roughly chopped
- 1 jalapeño, seeded and roughly chopped (optional)
- 1 teaspoon salt
- 1/4 teaspoon cumin seeds, toasted and ground
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