Tofu Pesto

Ingredients

• 1/4 Cup roughly chopped garlic cloves
• 1/4 Cup finely chopped red onion
• 1/4 Cup roughly chopped kalamta olives
• 4 Cups firmly packed fresh parsley leaves
• 1/4 Cup fresh oregano leaves
• 1 Cup olive oil
• 1 Tablespoon lime juice
• 1 Tablespoon red wine vinegar
• 4 Teaspoons paprika
• 1 Tablespoon sugar
• 1 Teaspoon cayenne
• 1 Teaspoon crushed red pepper flakes
• Salt, to taste
• 1 16-ounce package firm silken tofu, cut into 8 pieces 2-inch pieces

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