Watercress and Tofu Dumplings

Watercress-and-Tofu Dumplings

Watercress-and-Tofu Dumplings

By Delish
1 hour 15 minutes

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Details
  • Servings:   48
  • Calories:   48
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2½ c. all-purpose flour
  • 1 c. water
  • 2 bunch watercress
  • 1 block firm tofu
  • 2 scallions
  • 2 clove garlic
  • ¼ c. finely chopped water chestnuts
  • 1 tsp. Asian sesame oil
  • 1 large egg
  • 1 tsp. salt
  • ¼ tsp. white pepper
  • ¼ c. vegetable oil
Instructions

Watercress-and-Tofu Dumplings serves 48 original recipe by Delish.

View original preparation instructions

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