Chilled Tofu with Soy Dressing
Ingredients
- 1/2 cup soy sauce, preferably Sempio
- 2 tablespoons mihyang cooking wine or mirin
- 1 1/2 tablespoons sugar
- 1 tablespoon minced garlic
- 2 teaspoons sesame oil
- 1 teaspoon coarse gochugaru (Korean red pepper flakes)
- 1 pound soft tofu, drained and cut into 20 (1/4-inch-thick) slices
- 1/4 cup shredded nori
- 4 teaspoon toasted white sesame seeds
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