Butternut Squash Bacon Polenta Bites
Ingredients
- 8 ounces thick-cut bacon (about 4 slices)
- 1 small butternut squash (2 to 3 pounds), peeled, seeded and cut into 1/2-inch cubes (about 4 cups)
- Kosher salt and freshly cracked black pepper
- Nonstick cooking spray, for the baking dish
- 2 tablespoons butter
- 1 leek, cleaned and diced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon paprika
- 2 cloves garlic, minced
- 1 1/2 cups chicken stock
- 1 cup stone-ground polenta, such as Bob's Red Mill
- 2 large eggs, lightly beaten
- 1 cup grated Parmesan
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