Chilled Tofu with Apple Soy Sauce
Ingredients
- 1/4 cup Fuji apple juice
- 1 tablespoon soy sauce
- 1 tablespoon unseasoned rice vinegar
- 4 mixed radishes, very thinly sliced
- 1 large scallion, cut into 2-inch lengths and julienned
- 1/4 cup cilantro stems, very thinly sliced on the bias
- 1 pound cold silken tofu, cut into 6 pieces
- 1 1/2 teaspoon hot sesame oil
- Toasted sesame seeds, for garnish
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