Asparagus And Tofu Cold Noodle Salad

Asparagus And Tofu Cold Noodle Salad

Asparagus And Tofu Cold Noodle Salad

By Not Eating Out In New York
Serves 4

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 1 small bunch thin asparagus, tough ends snapped off
  • 1/8 oz. package thin “vermicelli” Thai rice noodles
  • 2-3 scallions, chopped
  • about 4 oz. firm tofu (or more), cut to small cubes
  • 2 teaspoons Asian sesame oil
  • 3 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 sheet nori seaweed, crumbled to small flakes (optional)
  • sriracha chili sauce (optional)
Instructions

Asparagus And Tofu Cold Noodle Salad serves 4 original recipe by Not Eating Out In New York.

View original preparation instructions

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