Two Bite Lemon Cheesecakes
Ingredients
- For the cookie base
- 3.5 ounces gluten free graham crackers
- 2 ounces toasted almonds
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- For the filling
- 1 pound cream cheese
- 3.5 ounces heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 1 tablespoon finely grated lemon zest
- 1 tablespoon lemon juice
- 5 ounces blueberries, or raspberries or mulberries
- 2 tablespoons powdered sugar
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