Tofu Banh Mi Sandwich With Pickles
Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 14-ounce package firm tofu, drained and cut into 1/3-inch slices
- 1 tablespoon canola oil
- Kosher salt
- 1/3 cup mayonnaise
- 3 medium carrots, shredded
- 1 cup bread-and-butter pickles
- 1 large baguette, cut into 4 pieces and split horizontally
- fresh cilantro and Sriracha, for serving
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