Tofu Pad Thai
Ingredients
- 14 oz. extra-firm tofu, drained
- 2 tbsp. cornstarch
- 8 oz. rice noodles
- 1/4 c. low-sodium soy sauce
- 2 tbsp. brown sugar
- 2 tsp. sweet chili sauce
- Juice of 1 lime, plus lime wedges for serving
- 1 clove garlic, grated
- 1 tbsp. oil
- 1 red pepper, sliced
- 2 c. mung bean sprouts
- 2 scallions, thinly sliced
- 1/4 c. Chopped peanuts
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