Chili con Tofu
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 3 medium red onions, finely chopped
- 4 medium garlic cloves, minced
- 2 large poblano chiles, seeded and finely chopped
- 1 large red bell pepper, seeded and finely chopped
- 1 medium jalapeño chile, minced
- 1/3 cup pure chile powder
- 1 teaspoon ground cumin
- One 35-ounce can of Italian peeled tomatoes in juice
- 1 cup canned tomato sauce
- 1/2 teaspoon dried oregano
- Salt
- One 1-pound block of extra-firm tofu, drained and patted dry
- One 19-ounce can of black beans, drained
- 1/2 cup finely chopped fresh cilantro
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