Ingredients
- 1 large or two small sweet potatoes
- 1 pound (454 g) ground lamb
- 3 tablespoons (6 g) fresh mint, minced
- ½ yellow onion, chopped into ¼” (6 mm) dice
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon turmeric
- ¼ teaspoon cayenne pepper (add a little less or omit if you don’t want them spicy)
- ¼ teaspoon cardamom
- 1 teaspoon fresh ginger, minced
- ½ teaspoon freshly ground pepper
- ½ teaspoon sea salt
- 30 Swiss chard leaves for wrappers (medium-sized is best)
- ½ cup (120 ml) full-fat coconut milk
- 1 teaspoon turmeric
- ½ teaspoon cardamom
- ¼ lime, juiced
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