Ingredients
- 1 (14-oz.) block firm tofu, drained
- 1/4 c. reduced-sodium soy sauce
- 3 tbsp. packed dark brown sugar
- 2 tbsp. unseasoned rice vinegar
- 1 tsp. toasted sesame oil
- 1/2 tsp. red pepper flakes
- 1/2 tsp. fish sauce (optional)
- 2 tbsp. vegetable oil
- 1" fresh ginger, minced
- 2 cloves garlic, minced
- Butterhead or romaine lettuce, leaves separated, for serving
- Cilantro leaves, for serving
- Chopped roasted peanuts, for serving
- Lime wedges, for serving
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