Ingredients
- 1 (4 to 5 pound) pork butt roast
- 1 tablespoon brown sugar
- 1 1/2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 to 4 cups chicken stock
- 1 small head green cabbage, finely shredded
- 4 carrots, grated
- 1 small red onion, thinly sliced
- 1/3 cup mayonnaise
- 2 tablespoons malt vinegar
- 1 teaspoon celery seed
- Salt and freshly ground black pepper
- 50 mini grinder rolls
- 1 cup favorite brand BBQ sauce
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