Asian Slaw With Tofu Shiitake Mushrooms
Ingredients
- 1 clove garlic, minced
- 2 tablespoons canola oil
- 2 1/2 tablespoons lemon juice
- 12 ounces firm silken tofu, drained and cut into 1/2-inch cubes
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon wasabi powder, (see Note)
- 2 teaspoons sesame oil
- 4 cups lightly packed shredded napa cabbage, (see Ingredient note)
- 2 cups sliced shiitake mushroom caps
- 2 cups lightly packed shredded bok choy, (see Ingredient note)
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