Ingredients
- ¼ cup plus 2 Tbsp. vegetable oil
- 4 scallions, thinly sliced, plus more for serving
- 10 garlic cloves, finely chopped
- 1 2"-piece ginger, peeled, finely chopped
- ¼ cup drained fermented soy beans, coarsely chopped
- 2 Tbsp. sugar
- 2 Tbsp. Shaoxing wine (Chinese rice wine)
- 2 cups low-sodium chicken broth
- ½ cup dark soy sauce
- 2 Tbsp. cornstarch
- 2 tsp. toasted sesame oil
- 1 16-oz. package silken tofu
- 4 oz. ground beef
- 1 Tbsp. hoisin sauce
- Cilantro leaves with tender stems and steamed white rice (for serving)
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