Silken Tofu With Black Bean Garlic Sauce

Silken Tofu With Black Bean Garlic Sauce

Silken Tofu With Black Bean Garlic Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   508
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • ¼ cup plus 2 Tbsp. vegetable oil
  • 4 scallions, thinly sliced, plus more for serving
  • 10 garlic cloves, finely chopped
  • 1 2"-piece ginger, peeled, finely chopped
  • ¼ cup drained fermented soy beans, coarsely chopped
  • 2 Tbsp. sugar
  • 2 Tbsp. Shaoxing wine (Chinese rice wine)
  • 2 cups low-sodium chicken broth
  • ½ cup dark soy sauce
  • 2 Tbsp. cornstarch
  • 2 tsp. toasted sesame oil
  • 1 16-oz. package silken tofu
  • 4 oz. ground beef
  • 1 Tbsp. hoisin sauce
  • Cilantro leaves with tender stems and steamed white rice (for serving)
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