Pumpkin Tofu Cheesecake
Ingredients
- 2 cups graham cracker crumbs (about 16 whole crackers)
- 6 tablespoons soy margarine, slightly softened
- 1 1/2 pounds silken tofu
- 1 cup canned or fresh cooked pumpkin
- 1 1/4 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 12 ounces soy cream cheese
- 1 tablespoon vanilla extract
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