Asian Style Grilled Tofu With Greens
Ingredients
- 2 tablespoons canola oil
- 10 ounces mixed Asian greens, or baby spinach
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons white or yellow miso, (see Note)
- 1/2 teaspoon minced garlic Tofu & Greens
- 2 teaspoons minced garlic
- 1 tablespoon black bean-garlic sauce, (see Note)
- 2 tablespoons rice vinegar
- 1 small carrot, peeled and coarsely chopped
- 28 ounces water-packed firm tofu, drained and rinsed
- Dressing
- 2 tablespoons honey
- 1/2 cup prepared carrot juice
- 1 tablespoon coarsely chopped fresh ginger
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