Seared Porterhouse Steak

Seared Porterhouse Steak

Seared Porterhouse Steak

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   852
  • Protein:   93g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   4g
  • Saturated:   35g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
  • Coarse salt and freshly ground pepper
  • 1 tablespoon unsalted butter, room temperature
  • Compound Butter , for serving
Instructions

Seared Porterhouse Steak serves 2 original recipe by Martha Stewart.

View original preparation instructions

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