Seared Porterhouse Steak
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
- Coarse salt and freshly ground pepper
- 1 tablespoon unsalted butter, room temperature
- Compound Butter , for serving
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