Sheet Pan Orange Tofu and Broccoli
Ingredients
- 1 14-oz. block extra-firm tofu, drained
- 3 Tbsp. cornstarch, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 medium head of broccoli, crown cut into 1"–2" florets, stem peeled, cut into ¾" pieces
- Freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- Zest and juice of 1 orange
- 2 scallions, white and pale green and dark green parts separated, thinly sliced
- 5 garlic cloves, finely grated
- ¼ cup soy sauce
- 1 Tbsp. plus 1½ tsp. honey
- 1 Tbsp. unseasoned rice vinegar
- 1–2 tsp. sriracha
- 2 tsp. toasted sesame oil
- Steamed jasmine rice and toasted sesame seeds (for serving)
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