Tofu With Rice and Miso Maple Dressing
Ingredients
- 1 14-oz. package firm tofu, drained, patted dry
- 1 1" piece ginger, peeled, finely grated
- ¼ cup plus 2 Tbsp. nama shoyu, coconut aminos, or soy sauce
- 2 Tbsp. pure maple syrup, divided
- 2 tsp. toasted sesame oil, divided
- 5 Tbsp. cornstarch
- 2 scallions, thinly sliced
- 1 small garlic clove, finely grated
- 1 Tbsp. white miso
- 1 Tbsp. unseasoned rice vinegar
- ½ tsp. crushed red pepper flakes
- Steamed white rice (for serving)
- 2 medium carrots, peeled, cut into matchsticks
- 1 cup cooked shelled edamame
- 1 Tbsp. toasted sesame seeds
- Cilantro leaves with tender stems (for serving)
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