Tofu Salad with Chestnuts and Apple Dashi
Ingredients
- 2 cups Fuji apple juice (see Note)
- 3 tablespoons shiro dashi (see Note)
- 2 tablespoons soy sauce
- 1/2 tablespoon sherry vinegar
- 1/2 tablespoon untoasted sesame oil
- One 12-ounce package soft silken tofu, drained and cut into 4 slices
- 2 cooked chestnuts, thinly sliced
- Light green frisée leaves, for garnish
- Wasabi oil, for garnish (see Note)
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